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Recipes - Chicken Chili

Recipe Name

Chicken Chili

Submitted by

SuzQuz

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	90	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground chicken
1	can (29 oz) (401 x 411)	Tomato canned, puree
1	can (28 fl oz)	tomatoes canned, diced
1	cup	Black beans, canned (15oz), drained/rinsed
1	cup	Red beans, canned (15oz), drained
1	small	Onion, chopped
1	tablespoon	garlic powder
1	tablespoon	olive
2	tablespoons	chili powder
2	tablespoons	Cornstarch
2	tablespoons	sugar
1	tablespoon	hot sauce
1/2	teaspoons	salt
1/2	teaspoon	black pepper
1/4	cup (8 fl oz)	water

Steps

Sequence	Step

1	In a large pot, over medium high heat,sautee chopped onions in the oil, once translucent add the garlic and stir until the garlic becomes fregrant.
2	Brown ground chicken until no longer pink, drain off all fat.
3	Return onions, browned chicken to pot, add tomatoes, and spices. bring to boil, reduce heat, simmer for one hour
4	combine 2 tlbs cornstarch with 1/4 cup water, once smooth slowly pour into the pot of chili while stiring. Continue to stir and for one minute. Stir in beans, add hot sauce to taste. Cover and continue cooking for 10 - 15 minutes

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