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Recipes - Chicken Meatballs

Recipe Name

Chicken Meatballs

Submitted by

SuzQuz

Recipe Description

I love meatballs, they are so versitle. I like to make them little, so that they can be incorporated into soups and pasta dishes. After I make them, I freeze them separatly then place into a container in the freezer, they're greate to have on hand for those hurried week night dinners.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground chicken
2	large	eggs
2/3	cup	Bread crumbs, dry unseasoned
2	tablespoons	parsley, chopped
1	teaspoon	basil, dried
1/2	teaspoon	salt
1/3	teaspoon	black pepper, ground
1/4	teaspoon	sage
1/2	cup, chopped	finely Onion chopped
1/2	teaspoon	garlic minced
1	tablespoon	olive

Steps

Sequence	Step

1	beat eggs, stir together with spices and bread crumbs, add ground chicken and mix throughly.
2	form into small 1/2 or less meatball.
3	heat skillet on stove, add 1 tablespoon olive oil, swirl in pan, add meatballs, turn over to brown all sides. You can also swirl the pan around to roll the meatballs to evenly brown them.
4	Add to your favorite dish.

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