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Recipes - Skippy Classic Peanut Butter Cookies

Recipe Name

Skippy Classic Peanut Butter Cookies

Submitted by

RacerWife7

Recipe Description

As good as the "real thing", except they're made w/Splenda instead of sugar.

Quantity	6	Quantity Unit	dozen cookies	Servings
Prep Time (minutes)	20	Cook Time (minutes)	12	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	all-purpose flour
1	teaspoon	baking powder
1	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	peanut butter
1	cup	butter
1/2	cup	splenda no-calorie sweetener
1	cup	Splenda Brown Sugar blend
2	medium	eggs
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven t0 350. Combine flour, baking powder, baking soda, and salt in small bowl. Set aside.
2	Combine peanut butter with butter in large bowl and beat with electric mixer until smooth. Beat in Splenda, then eggs and vanilla until blended. (If necessary, refrigerate dough until easy to handle.)
3	Shape dough into 1" balls. Arrange cookies on ungreased baking sheet 2" apart. Gently flatten each cookie and press cris-cross pattern into tops with fork dipped in sugar.
4	Bake 12 minutes or until lightly golden. Cool completely on wire rack. Store in tightly covered container.

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