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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium (2-1/2" dia) | Onion, chopped | 4 | tablespoons | butter | 5 | medium | zucchini, sliced | 32 | fliud ounces | Chicken broth | 1/8 | teaspoon | salt | 1/8 | teaspoon | black pepper | 1/2 | teaspoon | nutmeg freshly grated | 1/2 | cup | cream, half and half; can use fat free |
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Steps
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Sequence
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Step
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| | 1 | Melt the butter and saute''the onion in it until golden. Add Zucchini and saute''until limp. (About 10 minutes) | | 2 | Add chicken broth, salt and pepper and nutmeg. Simmer for 15 minutes. Cool for 5 minutes then add the half and half. | | 3 | Puree the broth mixture in a blender or with a stick blender. Refrigeratefor several hours to blend the flavors.
serve hot or cold. |
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