Carnitas Burritos |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup, chopped | Onion, chopped | 1 | clove | garlic minced | 1 1/2 | pounds | Boneless Pork Sirloin Roast, cooked | 2 | cups | black beans, cooked | 2 | tablespoons | Peppers, Jalapeno, minced | 1 | teaspoon | salt, to taste | 12 | tortillas (approx 10" dia) | Tortillas, whole-wheat | 2 | cups shredded or chopped | Lettuce, (romaine is more taster than iceberg) | 1 | medium whole (2-3/5" dia) | Tomatoes chopped | 1 | cup, shredded | Cheese, cheddar | 2 | tablespoons | sour cream |
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Steps
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Sequence
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Step
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| 1 | Sautee onion, garlic and jalepenos. | 2 | Add pork and black beans. | 3 | Serve in tortillas with lettuce, tomato, cheese, and sour cream. |
Pork |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | pounds | Boneless Pork Sirloin Roast |
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Steps
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Sequence
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Step
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| 1 | Cook pork in a slow cooker for 6-8 hours on low. |
Black Beans |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | black beans |
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Steps
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Sequence
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Step
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| 1 | Cook beans according to package directions in a slow cooker. |
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