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Recipes - Pumpkin Muffins

Recipe Name

Pumpkin Muffins

Submitted by

Guest

Recipe Description

Whole wheat reduced fat pumpkin cranberry muffins.

Quantity	18	Quantity Unit	Muffins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	22	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



2.25	cups	flour, whole wheat
1	teaspoon	baking soda
2	teaspoons	cinnamon, ground
0.5	teaspoons	salt
2	large	eggs
0.75	cups	granulated sugar
1.875	cups	pumpkin, canned (15 oz/)
0.25	cups	oil, canola
0.25	cups	applesauce
0.75	cups	cranberries, dried, juice-sweetened

Steps

Sequence	Step

1	Preheat oven to 350 degrees. In a bowl, combine flour, baking soda, pumpkin pie spice, and salt. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups almost to the top. Bake at 350 degrees for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire rack

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