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Recipes - Pumpkin Muffins

Recipe Name

Pumpkin Muffins

Submitted by Guest
Recipe Description Whole wheat reduced fat pumpkin cranberry muffins.
Quantity 18 Quantity Unit Muffins Servings  
Prep Time (minutes) 10 Cook Time (minutes) 22 Ready In (minutes) 32
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2.25
cupsflour, whole wheat
1
teaspoonbaking soda
2
teaspoonscinnamon, ground
0.5
teaspoonssalt
2
largeeggs
0.75
cupsgranulated sugar
1.875
cupspumpkin, canned (15 oz/)
0.25
cupsoil, canola
0.25
cupsapplesauce
0.75
cupscranberries, dried, juice-sweetened
Steps
Sequence Step
1Preheat oven to 350 degrees. In a bowl, combine flour, baking soda, pumpkin pie spice, and salt. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups almost to the top. Bake at 350 degrees for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire rack






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