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Recipes - scones

Recipe Name

scones

Submitted by

Guest

Recipe Description

Easy and good.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	17	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1	tablespoon	granulated sugar
2	teaspoons	baking powder
1/2	teaspoon	salt
1/4	teaspoon	cream of tartar
1/3	cup	butter
2/3	cup	cream, half and half, fat free
1	large	eggs

Steps

Sequence	Step

1	Combine flour, sugar, baking powder, salt and cream of tartar in large bowl. Cut butter into above mixture with fork or pastryi blender until mixture is equal to course crumbs. In small bowl beat together: half and half and egg. Keep 2 tab. of mixture to brush on top of scones later. Add egg mixture to dry ingredients and add rasins or cranberries to your desire. Mix lightly together until forms soft dough. Turn dough onto lightly floured surface and knead 5 or 6 times. Make into 7 inch round and cut into 8 wedges. Place on greased baking sheet. Pierce top with fork. Brush with reserve egg mixture. Bake 425 for 15 to 18 minutes.

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