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Recipes - Lentil Mushroom Casserole

Recipe Name

Lentil Mushroom Casserole

Submitted by

akinney

Recipe Description

This is a great side dish for meat eaters or a filling entree for vegetarians. It's easy to convert to vegan, too.

Quantity	4	Quantity Unit	8 x 8 pans	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	cups, chopped	Onion, chopped
1/2	cup	butter
24	ounces	portabella mushroom
5	cups	chicken broth, fat free, Health Valley
1	cup	brown rice
1	cup	wild rice
2	cups	sour cream
2 1/2	cups, shredded	shredded cheddar cheese
1	cup	butter
8	ounces	Soda Crackers

Steps

Sequence	Step

1	Saute mushrooms and onion with a bit of garlic, in 1/2 c. butter. Add broth, lentils, both rices and cook until tender. Mix in cheese and sour cream. Pour into greased 8 x 8 pans. Melt 1 cup butter. Add crushed soda crackers. Top all casseroles. Bake at 350 40 - 50 mint.

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