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Recipes - Quinoa Roasted Vegetable Casserole

Recipe Name

Quinoa Roasted Vegetable Casserole

Submitted by

akinney

Recipe Description

This dish can be used as a entree or side dish.

Quantity	4	Quantity Unit	8 x 8 pans	Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



2	cups	quinoa raw
1	cup, chopped	Onion, chopped
1/2	cup	butter
3	cups, chopped	broccoli florets
2	cups, chopped	Carrots, raw
2	cups, chopped	zucchini, diced
3/4	cup, sliced	Yellow squash
2	cups	green beans
4	ounces	Mushrooms, portabella, raw
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper, finely chopped
12	extra large	eggs
3	cups, shredded	shredded cheddar cheese
2	cups	sunflower seed kernels, raw

Steps

Sequence	Step

1	Cook quinoa. While it''s cooking, clean and dice all vegetables. Mix with cooked quinoa and grated cheese and 1/2 of sunflower seeds. Pour into 4 greased 8 x 8 pans. Pour eggs evenly over the four pans. Sprinkle with sunflower seeds. Bake at 350 for 45 minutes.

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