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Recipes - Quinoa Roasted Vegetable Casserole Recipe

Recipe Name

Quinoa Roasted Vegetable Casserole

Submitted by akinney
Recipe Description This dish can be used as a entree or side dish.
Quantity 4 Quantity Unit 8 x 8 pans Servings  
Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsquinoa raw
1
cup, choppedOnion, chopped
1/2
cupbutter
3
cups, choppedbroccoli florets
2
cups, choppedCarrots, raw
2
cups, choppedzucchini, diced
3/4
cup, slicedYellow squash
2
cupsgreen beans
4
ouncesMushrooms, portabella, raw
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)Peppers, sweet, red, raw, chopped
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)green pepper, finely chopped
12
extra largeeggs
3
cups, shreddedshredded cheddar cheese
2
cupssunflower seed kernels, raw
Steps
Sequence Step
1Cook quinoa. While it''s cooking, clean and dice all vegetables. Mix with cooked quinoa and grated cheese and 1/2 of sunflower seeds. Pour into 4 greased 8 x 8 pans. Pour eggs evenly over the four pans. Sprinkle with sunflower seeds. Bake at 350 for 45 minutes.






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