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Recipes - banana bread

Recipe Name

banana bread

Submitted by

Guest

Recipe Description

Sugar substituted with splenda

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	cup	splenda no-calorie sweetener
1.5	cups	all-purpose flour
1	large	eggs, beaten
4	medium (7" to 7-7/8" long)	mashed bananas
1	teaspoon	vanilla extract
1	teaspoon	baking soda
1	dash	salt
1/3	cup	butter melted

Steps

Sequence	Step

1	Add melted butter to mashed bananas to medium bowl and mix well.
2	Mix in beaten egg, splenda, and vanilla.
3	Sprinkle in baking soda and salt and mix well.
4	Add flour last, mixing well.
5	Place in buttered 4X8 loaf pan and bake at 350 for one hour.

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