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Recipes - Lemon Raspberry Bars

Recipe Name

Lemon Raspberry Bars

Submitted by

mktroika

Recipe Description

1 Preheat oven to 350. 2 Spray 8x8 pan. 3 Mix crust ingredients until crumbly press into pan and bake 15-20 mins or until lightly browned. 4 Mix splenda and flour. 5 Add egg substitute and fat free half and half and mix well. 6 Slowly add lemon juice while stirring constantly. 7 Spread sugar free raspberry preserves over warm crust. 8 Gently pour filling mix over preserves. 9 Bake 20-35. 10 Allow to cool before placing in refrigerator. 11 Chill 2 hours.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	50	Cook Time (minutes)	18	Ready In (minutes)	68

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	Xylitol
3/4	cup	all-purpose flour
1/4	cup	butter, softened
1	dash	salt
2	tablespoons	all-purpose flour
1 1/4	cups	Xylitol
1/2	cup	1 1/2 cartons Egg Beaters
1/2	cup	cream, half and half, fat free
1/2	cup	lemon juice, bottled
1/4	cup	jams and jellies and fillings

Steps

Sequence	Step

1	1 Preheat oven to 350.
2	2 Spray 8x8 pan.
3	3 Mix crust ingredients until crumbly press into pan and bake 15-20 mins or until lightly browned.
4	4 Mix xylitol and flour.
5	5 Add egg substitute and fat free half and half and mix well.
6	6 Slowly add lemon juice while stirring constantly.
7	7 Spread sugar free raspberry preserves over warm crust.
8	8 Gently pour filling mix over preserves.
9	9 Bake 20-35.
10	10 Allow to cool before placing in refrigerator.
11	11 Chill 2 hours.

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