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Recipes - Lemon Raspberry Bars

Recipe Name

Lemon Raspberry Bars

Submitted by mktroika
Recipe Description 1 Preheat oven to 350. 2 Spray 8x8 pan. 3 Mix crust ingredients until crumbly press into pan and bake 15-20 mins or until lightly browned. 4 Mix splenda and flour. 5 Add egg substitute and fat free half and half and mix well. 6 Slowly add lemon juice while stirring constantly. 7 Spread sugar free raspberry preserves over warm crust. 8 Gently pour filling mix over preserves. 9 Bake 20-35. 10 Allow to cool before placing in refrigerator. 11 Chill 2 hours.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 50 Cook Time (minutes) 18 Ready In (minutes) 68
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupXylitol
3/4
cupall-purpose flour
1/4
cupbutter, softened
1
dashsalt
2
tablespoonsall-purpose flour
1
1/4
cupsXylitol
1/2
cup1 1/2 cartons Egg Beaters
1/2
cupcream, half and half, fat free
1/2
cuplemon juice, bottled
1/4
cupjams and jellies and fillings
Steps
Sequence Step
11 Preheat oven to 350.
22 Spray 8x8 pan.
33 Mix crust ingredients until crumbly press into pan and bake 15-20 mins or until lightly browned.
44 Mix xylitol and flour.
55 Add egg substitute and fat free half and half and mix well.
66 Slowly add lemon juice while stirring constantly.
77 Spread sugar free raspberry preserves over warm crust.
88 Gently pour filling mix over preserves.
99 Bake 20-35.
1010 Allow to cool before placing in refrigerator.
1111 Chill 2 hours.






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