Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Lemon Raspberry Bars Recipe

Recipe Name

Lemon Raspberry Bars

Submitted by

mktroika

Recipe Description

1 Preheat oven to 350. 2 Spray 8x8 pan. 3 Mix crust ingredients until crumbly press into pan and bake 15-20 mins or until lightly browned. 4 Mix splenda and flour. 5 Add egg substitute and fat free half and half and mix well. 6 Slowly add lemon juice while stirring constantly. 7 Spread sugar free raspberry preserves over warm crust. 8 Gently pour filling mix over preserves. 9 Bake 20-35. 10 Allow to cool before placing in refrigerator. 11 Chill 2 hours.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	50	Cook Time (minutes)	18	Ready In (minutes)	68

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3/4	cup	Xylitol
3/4	cup	all-purpose flour
1/4	cup	butter, softened
1	dash	salt
2	tablespoons	all-purpose flour
1 1/4	cups	Xylitol
1/2	cup	1 1/2 cartons Egg Beaters
1/2	cup	cream, half and half, fat free
1/2	cup	lemon juice, bottled
1/4	cup	jams and jellies and fillings

Steps

Sequence	Step

1	1 Preheat oven to 350.
2	2 Spray 8x8 pan.
3	3 Mix crust ingredients until crumbly press into pan and bake 15-20 mins or until lightly browned.
4	4 Mix xylitol and flour.
5	5 Add egg substitute and fat free half and half and mix well.
6	6 Slowly add lemon juice while stirring constantly.
7	7 Spread sugar free raspberry preserves over warm crust.
8	8 Gently pour filling mix over preserves.
9	9 Bake 20-35.
10	10 Allow to cool before placing in refrigerator.
11	11 Chill 2 hours.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact