Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - 2 bite brownies

Recipe Name

2 bite brownies

Submitted by bangbang bonita
Recipe Description In an effort to trying to eat healthier without eliminating the sweets and treats I love... I crafted this lil recipe. I made them in mini muffin pans so that they would already be snack size to help eliminate the possibility of over eating but cutting bigger sizes. It helped satisfy my Chocolate cravings and if you don't eat them all its not gonna break the scale either.
Quantity 45 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupunsweetened cocoa powder
1
cupwheat flour, wholewheat
1/2
teaspoonbaking powder
1/4
teaspoonbaking powder
1/3
cupsugar
1
cup, choppedwalnuts
1/2
cup, choppedwalnuts
1/4
teaspoonsalt
1/4
cupapple-sauce
2
teaspoonsvanilla extract/pure
1
teaspooncinnamon, ground
1
teaspoonINSTANT coffee GRANULES
1
teaspoonwater
1/4
cupWhite chocolate chips
1/4
cupdark chocolate chips
2
largeeggs
Steps
Sequence Step
1preheat oven to 350. spray silicone mini muffin pan with pam (or some other kinda non-stick spray.(or you can use paper liners)
2Dissolve water and instant coffee or espresso. set aside
3In large bowl, combine coco powder, sugar, baking powder, apple sauce, vanilla, eggs, salt, and cinnamon. using a spatula mix till well blended.
4toss in coffee, and flour. Mix till well incorporated.
5I toasted my walnuts on med high heat in a dry frying pan till lightly browned. I removed them from heat and set aside while I folded in the chocolate chips. By the time I had done that, the walnuts were cooled enough to incorporate them into the brownie mixture.
6take about 1 Tbsp of batter and place it in mini muffin pan cook for 15 mins I cooled them on a wire rack. TADA!






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com