Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Banana Split Cake

Recipe Name

Banana Split Cake

Submitted by

mia

Recipe Description

A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Quantity	1	Quantity Unit	9 x 12 inch baking pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	180	Ready In (minutes)	210

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups, crushed	graham crackers
1/2	cup	butter melted
2	cup, unsifted	icing sugar
2	large	eggs
1	cup	butter, softened
6	medium (7" to 7-7/8" long)	bananas, peeled %26 halved
2 1/2	cups, crushed, sliced, or chunks	pineapple, canned
2	cups, sliced	strawberries
2	cups	whipped topping, frozen
1	cup, chopped	walnuts

Steps

Sequence	Step

1	Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
2	In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don''t try to save time).
3	Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact