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Recipes - Apple Spice Cake Recipe

Recipe Name

Apple Spice Cake

 Submitted by Jeanne
Recipe Description Apple Spice Cake with Caramel Sauce
Quantity 1 Quantity Unit cake Servings  
Prep Time (minutes) 120 Cook Time (minutes) 90 Ready In (minutes) 210
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
cupsvegetable oil
3
cupsall-purpose flour
1
tablespooncinnamon, ground
1
teaspoonbaking soda
1
teaspoonsalt
2
cupswhite sugar
3
largeeggs
3
1/2
large (3-1/4" dia) (approx 2 per lb)apple, organic, cored
1
cup, choppedpecans or walnuts
1
teaspoonvanilla extract
Steps
Sequence Step
1Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside
2Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
3In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
4Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
5Add 3-4 Granny Smith Apples (3 cups) and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
6Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
7Remove from oven, and cool slightly on a wire rack.
8Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.






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