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Recipes - Strawberry Peapods and Corn

Recipe Name

Strawberry Peapods and Corn

Submitted by

Guest

Recipe Description

Summer fresh

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	Lettuce, mix (baby lettuce)
1/8	cup, sliced	thinly sliced red onion
1/2	cups, sliced	strawberry, sliced, raw
1/4	cup, chopped	sugar snap peas
1/8	cup	corn kernels
1/8	cup, chopped	pecans (2 Tablespoons)
4	tablespoons	basil, fresh, chopped (1/4 cup)
1	tablespoon	balsamic vinegar
1	tablespoon	olive oil, extra virgin
1/8	teaspoon	lemon juice, fresh (can use bottled)
1/8	dash	salt, to taste
1/8	dash	pepper, to taste

Steps

Sequence	Step

1	Place the onion slices in a bowl of cold water and soak for 10 minutes. (This will mellow out the strong onion flavor.) Place baby greens in a large bowl. Add strawberries, snap peas, corn, pecans and basil. Remove onions from water and dry with a towel. Add to the bowl with the other ingredients. Drizzle with the salad dressing, then sprinkle with the pepper and mix gently. Serve immediately.

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