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Recipes - Chicken Pasta Divino

Recipe Name

Chicken Pasta Divino

Submitted by

xfactormr

Recipe Description

Rich, flavorful cream sauce tossed with chicken breast and Pasta

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	25	Cook Time (minutes)	20	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	olive oil
2	breasts, bone removed	chicken breast halves, boneless, skinless
1/2	cup	all-purpose flour
4	cloves	garlic minced
2	tablespoons chopped	shallots, whole
3	tablespoons	sun-dried tomatoes
4	medium slices (packed 20/lb)	bacon
6	fliud ounces	marsala wine
1/2	cup (8 fl oz)	chicken broth
2	large	egg yolks
1/2	cups fluid (yields 2 cups whipped)	heavy cream
2	ounces	Cheese, brie
3	tablespoons	parsley, chopped

Steps

Sequence	Step

1	Heat the olive oil in a large skillet over medium-high heat. Dredge the chicken in flour, shaking off any excess. Fry chicken in the hot oil until brown on both sides. Remove from the skillet and set aside.
2	Add the garlic, shallot, sun-dried tomatoes and pancetta to the skillet and reduce the heat to medium. Cook and stir for a few minutes, until garlic is fragrant and pancetta is cooked. Stir in the sherry, loosening any bits stuck to the bottom of the pan. Simmer until reduced by half. Stir in the chicken stock and cook until reduced by half again.
3	Whisk together the egg yolks and heavy cream; mix into the skillet. Season with salt and pepper. Return the chicken to the skillet and cook for a few minutes, until chicken is coated and sauce is thick. Stir in the Brie cheese until smooth. Remove from the heat and sprinkle with parsley. Serve over rice or angel hair pasta.

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