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Recipes - Chicken Pasta Divino

Recipe Name

Chicken Pasta Divino

Submitted by xfactormr
Recipe Description Rich, flavorful cream sauce tossed with chicken breast and Pasta
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupolive oil
2
breasts, bone removedchicken breast halves, boneless, skinless
1/2
cupall-purpose flour
4
clovesgarlic minced
2
tablespoons choppedshallots, whole
3
tablespoonssun-dried tomatoes
4
medium slices (packed 20/lb)bacon
6
fliud ouncesmarsala wine
1/2
cup (8 fl oz)chicken broth
2
largeegg yolks
1/2
cups fluid (yields 2 cups whipped)heavy cream
2
ouncesCheese, brie
3
tablespoonsparsley, chopped
Steps
Sequence Step
1Heat the olive oil in a large skillet over medium-high heat. Dredge the chicken in flour, shaking off any excess. Fry chicken in the hot oil until brown on both sides. Remove from the skillet and set aside.
2Add the garlic, shallot, sun-dried tomatoes and pancetta to the skillet and reduce the heat to medium. Cook and stir for a few minutes, until garlic is fragrant and pancetta is cooked. Stir in the sherry, loosening any bits stuck to the bottom of the pan. Simmer until reduced by half. Stir in the chicken stock and cook until reduced by half again.
3Whisk together the egg yolks and heavy cream; mix into the skillet. Season with salt and pepper. Return the chicken to the skillet and cook for a few minutes, until chicken is coated and sauce is thick. Stir in the Brie cheese until smooth. Remove from the heat and sprinkle with parsley. Serve over rice or angel hair pasta.






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