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Recipes - Blackberry egg less muffins

Recipe Name

Blackberry egg-less muffins

Submitted by

rjohns

Recipe Description

Its so good! Very moist a fluffy, even good if using whole wheat flour and margarine instead of butter! Originally for concord grape muffins (also amazing) but you can sub ANY fruit (even orange segments) :)

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1/2	cup	granulated sugar
3	teaspoons	baking powder
1/4	teaspoon	baking soda
1/2	teaspoon	salt
6	tablespoons	cold butter, cut into 12's
1	cup	milk
1/2	cup	blackberries to taste (one small carton is MORE than enough)

Steps

Sequence	Step

1	Preheat to 400 F Grease or line your muffin tins. Mix all dry ingredients in a bowl. Add in the butter (cut it into twelves). Use a pastry cutter, or your fingers (much more fun)until it becomes a sandy mixture. Add the Milk and fold gently until no flour remains unmixed. Gently mix in your fruit. scoop into muffins tins and bake for 20 minutes. Cool for 10 minutes, then enjoy!! :)

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