Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3/4 | cup | milk fat free | 1/8 | cup | oil, canola | 1/4 | cup | No Sugar Added Natural Apple Sauce | 1 | large | eggs | 2 | teaspoons | Agave syrup | 1 1/2 | cups | all-purpose flour | 1/2 | cup | Hard Red Wheat (freshly milled) | 2 | teaspoons | baking powder | 1/2 | teaspoon | salt | 1 | cup | blueberries - fresh or frozen |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Preheat Oven to 400 degrees F
No Stick spray 12 Muffin Cups | 2 | In medium bowl mix with wire whip, milk, oil, egg, applesauce and agave syrup until well blended. | 4 | Fold in blueberries by hand. | 5 | Spoon batter evenly into muffin cups | 6 | Bake 18 - 22 minutes until golden. Cool 5 minutes and remove from muffin pan and serve. |
|