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Recipes - Eggplant salad Recipe

Recipe Name

Eggplant salad

Submitted by

floboe

Recipe Description

yummy

Quantity	15	Quantity Unit	spreads	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3	eggplant, peeled (yield from 1-1/4 lb)	Eggplant
4	tablespoons	olive oil
3	dash	salt

Steps

Sequence	Step

1	Barbeque the eggplants until soft and skin can be easily peeled. Let sit in a strainer until they cool off. Peel the skin and clean under a stream of cold water until there is no more skin left. Cut off the stem and place the eggplants on a wooden cutting board.
2	Dice the eggplants with a wooden knife until they become very soft and you cannot see anymore fiber.
3	Put the eggplants in a bowl, add the salt and olive oil and mix on high for 2-3 minutes. Your eggplant salad is ready to eat! Finely diced white onion can be added for taste.

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