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Recipes - Collard Greens Southern Style Recipe

Recipe Name

Collard Greens - Southern Style

Submitted by belgre
Recipe Description A lower calorie version of an old favorite
Quantity 1 Quantity Unit 3 quart sauce pan Servings  
Prep Time (minutes) 40 Cook Time (minutes) 120 Ready In (minutes) 160
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
36
ouncesCollards, raw loosely chopped 3 inch strips
1
largeOnion, chopped
15
1/4
ounces, bonelesssmoked turkey breast
1/4
cupolive oil, extra virgin light
16
fliud ounceswater
1
tablespoonJohnny's seasoning salt
1/2
teaspooncayenne pepper
Steps
Sequence Step
1If bagged, washed, and cut collards are not available, thoroughly wash and cut 3-4 bunches of collards into strips. Drain and set aside.
2Chop onion and turkey breast. Set aside.
3In saucepan add olive oil, onion, turkey breast. Saute until onion is slightly transparent.
4Add seasoning salt and cayanne pepper to water and pour into sauce pan. Bring to a boil.
5Add collards to boiling water a little at a time allowing each addition to cook down until all collards have been added. Stir to make sure all indgredients are combined. Bring to a boil. Reduce heat. Cover and simmer slowly for 2-3 hours or until collards are tender. Check occasionaly and add water as needed.






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