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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | packet | Lipton Onion Soup Mix | 2 | teaspoons | beef bouillon cube | 1 | stalk, large (11"-12" long) | celery, diced | 1/2 | heads | Cabbage, chopped | 3 | carrot (7-1/2") | Carrots, sliced into thin coins | 2 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper, finely chopped | 1 | large | Onion, chopped | 2 | cans (15 oz) | Tomato products, canned, diced |
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Steps
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Sequence
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Step
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| | 1 | Spray a large pot with cooking spray and saute all vegetables except cabbage and tomatoes until tender. Add cabbage and about 12 cups of water. Toss in bouillon cubes, soup mix, and seasonings. Cook until soup reaches desired tenderness; add tomatoes. |
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