Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3 1/2 | cups | black beans, canned, Bush's | 2 | cups | corn, frozen organic | 5 | stalks | green onions, organic, diced | 1 | cup, chopped | Peppers, sweet, red, raw, chopped | 1/3 | cup | olive oil | 1/4 | cup | red wine vinegar | 1/4 | cup | Lime juice, raw | 1 | tablespoon | Spices, ground cumin | 1 | tablespoon | spicy brown Mustard | 5 | tablespoons | basil, fresh, chopped (1/4 cup) - Chiffonade |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | mix salad ingredients in a large bowl. Whisk the dressing ingredients then pour over the salad and stir to coat. | 2 | keep refrigerated |
|