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Recipes - Summer Veggies

Recipe Name

Summer Veggies

Submitted by

cmwhitworth

Recipe Description

This is light & filling. Fast and easy to prepare. A great side dish easy to tailor to your taste.

Average Rating

1 review(s)

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	large	zucchini
1	large	Yellow squash
1	onion	onions, sweet, mediim size, diced
1	large (3" to 4-1/4" dia.)	potatoes cubed
1/4	teaspoon	garlic minced
1	dash	salt, to taste
1	dash	pepper, to taste
1	tablespoons	olive oil, extra virgin
2	tablespoons	unsalted butter, room temperature

Steps

Sequence	Step

1	Get large skillet hot with 1 to 2 tbsp of olive oil (cover pan bottom) and add butter.
2	While skillet is heating wash veggies and potatoe. Cut all in half lengthwise. Cut each half into strips to be cubed (approx 1 inch cubes). Toss into heated skillet.
3	Peel and cube onion (sweet vidalia is good) and toss into skillet with veggies.
4	Add garlic and salt and pepper to taste.
5	Toss over high heat until everything is coated with oil and butter then add about 1/4 cup water. Turn down heat and cover skillet with lid and simmer for about 20 minutes (or until potatoe is tender). Stir often and check to make sure you dont cook out all the water. Last few minutes; remove lid, turn heat back up to high to cook out the remaining water (brown some if you want).

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