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Recipes - rhubarb pie Recipe

Recipe Name

rhubarb pie

Submitted by

Vicki Cooper

Recipe Description

A good way to use rhubarb from the garden

Quantity	0	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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rhubarb pie
Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	sugar
3	large	eggs
4	tablespoons	all-purpose flour
1/2	teaspoon	salt
4	cups, diced	rhubarb

Steps

Sequence	Step

1	Beat eggs,salt, and sugar until frothy. Fold in rhubarb and flour.
2	Fold in Rhubarb and flour.
4	Bake at 350 degrees for 75 minutes.

pie crust
Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1/2	teaspoon	salt
1/3	cup	shortening

Steps

Sequence	Step

1	cut flour, shortening, salt until size of peas
2	mix in 5 or 6 tablespoons of water.

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