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Recipes - Ratatouille

Recipe Name

Ratatouille

Submitted by

Guest

Recipe Description

healthy cooking class

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	olive oil
2	teaspoons	parsley flakes
2	cups, chopped	zucchini
1/2	cup, chopped	Onion, chopped
1/4	cup, chopped	green pepper, finely chopped
1	ounce	grated parmesan
3	cloves	garlic minced
1	cup, cubes	Eggplant
2	cups, cubes	Squash - yellow
1	cup, pieces or slices	Mushrooms, Sliced
3	plum tomatoes	Plum Tomato

Steps

Sequence	Step

1	Sauté eggplant with mushrooms in olive oil until lightly browned. Add onion and garlic, sauté 2 minutes more. Toss in the rest of the vegetables and remove from heat. Pour vegetables into a casserole dish and bake 325°F for about 30 minutes. Top with grated parmesan and bake 5 minutes more.

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