Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | stick | butter | 1 | cup (8 fl oz) | water | 1/2 | cup | oil, canola | 1/4 | cup | unsweetened cocoa powder | 2 | cups | flour unbleached | 2 | cups | granulated sugar | 1/4 | teaspoon | salt | 1 | teaspoon | baking soda | 1 | teaspoon | vanilla extract | 2 | large | eggs | 1 | cup | buttermilk | 1 | stick | butter | 1 1/2 | cup | sugar | 1/3 | cup | milk | 1/2 | cup | semisweet chocolate baking bits |
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Steps
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Sequence
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Step
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| 1 | Cake (ingredients 1-11): In saucepan, melt butter, water, oil, and cocoa. Boil for 1 min. Add dry ingredients. Add vanilla, eggs, and buttermilk. Pour into greased sheet cake pan and bake 15 to 20 min at 350 degrees.
Frosting (ingredients 12-15): In saucepan, melt butter, sugar, and milk. Boil for 1 min. Take off heat and melt chocolate chips in the mixture. |
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