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Recipes - cgc

Recipe Name

cgc

Submitted by

Guest

Recipe Description

a blondie chock-ful of goodies

Quantity	15	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cup	all-purpose flour
1 1/2	teaspoons	baking powder
1	teaspoon	salt
3	large	eggs
3/4	cup, packed	brown sugar
1/4	cup	sugar
1/2	teaspoon	almond extract
1	cup	butter
1 1/2	cup	semisweet chocolate baking bits
1	cup	cherries, dried
1	cup, slivered	almonds

Steps

Sequence	Step

1	Preheat Oven to 350
3	Sift together flour, baking powder
3	Prep your 13 x 9 pan. (I like to line it with foil, brush it with melted butter
4	Toast nuts, set aside
5	Cream sugar
6	Toss cooled nuts, cherries, chocolate morsels with the flour mixture. Blend into the batter.
8	Bake 30 - 35 minutes. (Use the toothpick trick to check doneness).

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