Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | olive, extra virgin | 2 | tablespoons | lemon juice, freshly squeezed | 1 | tablespoon | coarse ground mustard | 1/4 | teaspoon | salt | 1/4 | teaspoon | black pepper | 1 | can (15 oz) | black beans, canned, drained | 1/2 | cup, chopped | Red onion, chopped | 1/3 | cup, sliced | red bell pepper, roasted | 1 | whole | avocado, peeled, halved, chopped into 1/2 in | 2 | clove | garlic minced | 2 | tablespoons | cilantro, fresh, chopped |
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Steps
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Sequence
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Step
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| 1 | In large serving bowl, whisk extra-virgin olive oil, lemon juice, mustard, salt and pepper.
Add black beans, red onion, corn, red pepper, avocado, garlic and cilantro.
Toss to combine. |
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