Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cathys Amazing Fish Chowder

Recipe Name

Cathy's Amazing Fish Chowder

Submitted by

dsanborn

Recipe Description

from Allrecipes.com

Quantity	1	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	thick slice, packed 12/lb	bacon - 1 pound
1 1/2	fillets	cod (1 lb) - 1.5 pounds cut into 1 inch cubes
1	large	Onion, chopped
5	medium (2-1/4" to 3-1/4" dia.)	potato, diced
12	fliud ounces	evaporated milk
1/2	cup	cup whole milk 2%
2	tablespoons	butter
1/2	teaspoon	salt, to taste
1/2	teaspoon	pepper, to taste

Steps

Sequence	Step

1	Place bacon strips in a large stockpot over medium-high heat.
2	Cook bacon until crisp, then remove to paper towels to drain.
3	Drain grease from the pot, reserving about 1 Tbls. Set heat to medium, and fry onions in the reserved bacon grease until tender, about 5 min.
4	Add potatoes, and fill pot with just enough water to cover them. Bring to a boil, then cook until potatoes are almost tender, about 5 min.
5	Add fish pieces, evaporated milk, whole milk, and butter. Bring to a boil, then simmer over low heat for 30 min.
6	Season with salt and pepper to taste.
7	Ladle into bowls and top with crumbled bacon pieces.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact