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Recipes - Veggie Lasagna

Recipe Name

Veggie Lasagna

Submitted by stephani.mcnair
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 60 Cook Time (minutes) 20 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
mediumYellow squash, sliced
3
mediumzucchini, sliced
1
cup, choppedBaby carrots, organic
1
package (10 oz)Spinach, frozen, chopped, thawed and well drained
1
bunchbroccoli chopped
12
ouncescottage cheese, 2%
2
largeeggs
12
ouncesmozzarella cheese, shredded
1
eggplant, peeled (yield from 1-1/4 lb)Eggplant, raw
1
largeOnion, chopped
7
clovegarlic minced
28
ouncesspaghetti sauce, meatless, canned
Steps
Sequence Step
1thinly slice and roast eggplant
2steam broccoli and carrots
3combine cottage cheese, 1/2 mozzerella, and eggs
4thinly slice squash, zucchini, broccoli, carrots
5mince onion and garlic
6saute onion, garlic, squash, zucchini, broccoli and carrot. let cool.
7put 1/2c marinara down in pan. layer eggplant, cottage cheese mixture, veggies and marinara, adding one layer of spinach.
8top with remaining mozzerella cheese.
9bake at 400 until cheese bubbles






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