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Recipes - Beefy Beany Cheesy Dip

Recipe Name

Beefy Beany Cheesy Dip

Submitted by

Nettenaz

Recipe Description

Paula Dean Superbowl appetizer

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	pound	blade roast
1	medium (2-1/2" dia)	Onion, chopped
2	packages small (3 oz)	(8-ounce) pkg of cream cheese, softened to room temperature
1	can (15 oz)	black beans, canned, Goya
1	tablespoon	Green chiles, 4 oz canned chopped with liquid
1	cup	sour cream
2	teaspoons	Spices, ground cumin
1	teaspoon	chili powder
1/4	teaspoon	salt
1	package (6 oz)	monterey jack cheese - shredded
8	ounces	sharp cheddar cheese

Steps

Sequence	Step

1	Preheat oven to 350; Lightly grease a 2-quart baking dish.
2	In a large skillet, comine ground chuck and onion; cook over medium-high heat until beef is browned and crunmbles. Drain well.
3	Stir in cream cheese, beans, and chiles. Cook, over medium heat stirring frequently, until combined.
4	Remove from heat. Stir in sour cream, cumin, chili powder, salt, Monterey Jack cheese, and 1 cup Cheddar cheese.
5	Spoon mixture into prepared baking dish. Sprinkle with remaining Cheddar cheese. Bake 30 minutes, or until hot and bubbly. Garnish with chopped fresh parsley, if desired. Serve with corn chips.

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