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Recipes - Jennifers Cranberry Almond Chicken

Recipe Name

Jennifer's Cranberry Almond Chicken

Submitted by

Sidifen

Recipe Description

This is a delicious recipe if you like chicken olives and cranberries and takes only about 20 minutes from start to finish if you can multi-task

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	chicken breast halves
5	tablespoons	olives, burgandy sliced
1/8	cup	cranberries, dried, sweetened
1/4	teaspoon	ground ginger, dry
1/4	teaspoon	garlic powder
1/3	tablespoon	herbs de province
1/3	tablespoon	herbs de province
1/8	cup, slivered	Slivered almonds (1 tbsp)
2	cups	Vegetables, frozen, broccolli, carrots, califlower

Steps

Sequence	Step

1	Chop chicken into 1/2 inch cubes, I find it easiest to do when the chicken is half frozen. Place in frypan with a little water, salt and pepper to taste, cover and cook over medium heat just till cooked.
2	Drain chicken add garlic, herbs de province,ginger and onion 1 tsp onion flakes. Set aside.
3	Place cranberries in a microwavable dish with 1/8cup water and microwave 30-60 seconds till cranberries are plumped.
4	Toast almonds in a little butter and sugar.
5	Add veggies, cranberries, sliced olives, I used the burgundy ones, they have a little spice to them, to chicken. Sprinkle with lemon juice and Worcestershire. Mix, cover and cook till heated through.

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