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Recipes - Rhubarb Crisp

Recipe Name

Rhubarb Crisp

Submitted by

Guest

Recipe Description

simple and delicious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	55	Cook Time (minutes)	55	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



1	cup, packed	brown sugar
1	cup	all-purpose flour
1	packet	quick-cooking oats (3/4 cup)
1/2	cup	butter
1	teaspoon	cinnamon, ground
4	cups, diced	rhubarb
1	cup	sugar
2	tablespoons	Cornstarch
1	cup (8 fl oz)	water
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Rhubarb Crisp is an easy-to-make favorite, made with a rolled oats and butter and cinnamon topping
1	In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb. In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb. Top rhubarb with remaining crumb mixture and bake at 350° for 45 to 55 minutes.

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