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Recipes - Rhubarb Crisp

Recipe Name

Rhubarb Crisp

Submitted by Guest
Recipe Description simple and delicious
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 55 Cook Time (minutes) 55 Ready In (minutes) 110
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, packedbrown sugar
1
cupall-purpose flour
1
packetquick-cooking oats (3/4 cup)
1/2
cupbutter
1
teaspooncinnamon, ground
4
cups, dicedrhubarb
1
cupsugar
2
tablespoonsCornstarch
1
cup (8 fl oz)water
1
teaspoonvanilla extract
Steps
Sequence Step
1Rhubarb Crisp is an easy-to-make favorite, made with a rolled oats and butter and cinnamon topping
1In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb. In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb. Top rhubarb with remaining crumb mixture and bake at 350° for 45 to 55 minutes.






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