Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Rhubarb Crisp Recipe

Recipe Name

Rhubarb Crisp

Submitted by

Guest

Recipe Description

simple and delicious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	55	Cook Time (minutes)	55	Ready In (minutes)	110

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup, packed	brown sugar
1	cup	all-purpose flour
1	packet	quick-cooking oats (3/4 cup)
1/2	cup	butter
1	teaspoon	cinnamon, ground
4	cups, diced	rhubarb
1	cup	sugar
2	tablespoons	Cornstarch
1	cup (8 fl oz)	water
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Rhubarb Crisp is an easy-to-make favorite, made with a rolled oats and butter and cinnamon topping
1	In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb. In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb. Top rhubarb with remaining crumb mixture and bake at 350° for 45 to 55 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact