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Recipes - moist blueberry cake Recipe

Recipe Name

moist blueberry cake

Submitted by

Guest

Recipe Description

beat butter and sugar. add egg. add flour,salt,baking powder, and spices alternately with milk. coat dry blueberries with flour, add to batter.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



0.33	cups	unsalted butter, cold
1	cup	sugar
1	large	eggs
1	large	eggs
1	cup	milk
2.5	cups	all-purpose flour
0.5	teaspoons	salt
4	teaspoons	baking powder
0.125	teaspoons	cinnamon, ground
0.125	teaspoons	nutmeg
0.125	teaspoons	cloves, ground
2	cups	blueberries
0.5	cups	sugar
0.5	cups	lemon juice, fresh (can use bottled)
2	cups unsifted	Powdered Sugar
3.5	tablespoons	lemon juice, fresh (can use bottled)

Steps

Sequence	Step

1	beat butter and sugar. add egg. mix flour,salt,baking powder, and spices alternately with milk. coat dry blueberries with flour and add to the batter. add to cake pan and bake. once cooled mix sugar and lemon juice in a pot and cook until dissolved. poke holes in cake brush cake with glaze. wisk other sugar with other lemon juice, pour over cake to drizzle.

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