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Recipes - moist blueberry cake Recipe

Recipe Name

moist blueberry cake

Submitted by

Guest

Recipe Description

blueberry cake

Quantity	1	Quantity Unit	bundt	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



0.33	cups	unsalted butter, cold
1	cup	sugar
1	large	eggs
1	cup	milk
2.5	cups	all-purpose flour
0.5	teaspoons	salt
4	teaspoons	baking powder
0.1	teaspoons	cinnamon, ground
0.1	teaspoons	nutmeg
0.1	teaspoons	cloves, ground
2	cups	blueberries
0.5	cups	sugar
0.5	cups	lemon juice, fresh (can use bottled)
2	cups unsifted	icing sugar
3.5	tablespoons	lemon juice, fresh (can use bottled)

Steps

Sequence	Step

1	beat butter and sugar.add egg.mix flour,salt,baking powder, and spices. add the dry ingredients alternately with the milk. coat dry blueberry with flour. add to batter and stir.pour into greased an floured pan. bake at 375 degrees for 45 minutes. allow to cool. combine sugar and lemon juice in a pot and cook until it dissolves.poke holes in cake and brush glaze over cake. whisk confectioners sugar and other lemon juice and drizzle over cake

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