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Recipes - Chipper Fish

Recipe Name

Chipper Fish

Submitted by

jgouker

Recipe Description

L12500

Quantity	100	Quantity Unit	Portions (5.5 oz)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



500	ounces	cod raw 2-6 ounce fillets
8	cups	french dressing
11	cups, shredded	shredded cheddar cheese
96	ounces	potato chips, crushed

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. CONVENTIONAL OVEN PREPARATION INSTRUCTIONS: THAW FISH FILLETS UNDER REFRIGERATION. OTHER TYPE OF FILLETS MAY BE USED (I.E. COD, POLLACK, PERCH, ETC...). 1 EA RECIPE FRENCH DRESSING (M05800) MAY BE SUBSTITUTED FOR PREPARED FRENCH DRESSING IN STEP 1. PREPARE AS A SEPARATE RECIPE. CRUSH POTATO CHIPS BEFORE MEASURING. SHRED CHEDDER CHEESE BEFORE MEASURING. 1. SEPARATE FILLETS; CUT INTO 5 OZ PORTIONS. DIP FILLETS IN FRENCH DRESSING; PLACE IN SINGLE LAYER ON SHEET PAN.
2	COMBINE CHIPS AND CHEESE. SPRINKLE 1 QT MIXTURE OVER FISH IN EACH PAN.
3	BAKE 10 MINUTES OR UNTIL FILLETS FLAKE EASILY WHEN TESTED WITH A FORK. CAUTION: BAKING TIME WILL VARY WITH THE TYPE AND THICKNESS OF FILLETS USED. CONVECTION OVEN: BAKE AT 350 F(HIGH FAN - OPEN VENT) 7 MINUTES OR UNTIL DONE. NOTE: RANCH DRESSING MAY BE SUBSTITUTED FOR FRENCH DRESSING IN THIS RECIPE.

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