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Recipes - Chipper Fish Recipe

Recipe Name

Chipper Fish

 Submitted by jgouker
Recipe Description L12500
Quantity 100 Quantity Unit Portions (5.5 oz) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
500
ouncescod raw 2-6 ounce fillets
8
cupsfrench dressing
11
cups, shreddedshredded cheddar cheese
96
ouncespotato chips, crushed
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. CONVENTIONAL OVEN PREPARATION INSTRUCTIONS: THAW FISH FILLETS UNDER REFRIGERATION. OTHER TYPE OF FILLETS MAY BE USED (I.E. COD, POLLACK, PERCH, ETC...). 1 EA RECIPE FRENCH DRESSING (M05800) MAY BE SUBSTITUTED FOR PREPARED FRENCH DRESSING IN STEP 1. PREPARE AS A SEPARATE RECIPE. CRUSH POTATO CHIPS BEFORE MEASURING. SHRED CHEDDER CHEESE BEFORE MEASURING. 1. SEPARATE FILLETS; CUT INTO 5 OZ PORTIONS. DIP FILLETS IN FRENCH DRESSING; PLACE IN SINGLE LAYER ON SHEET PAN.
2COMBINE CHIPS AND CHEESE. SPRINKLE 1 QT MIXTURE OVER FISH IN EACH PAN.
3BAKE 10 MINUTES OR UNTIL FILLETS FLAKE EASILY WHEN TESTED WITH A FORK. CAUTION: BAKING TIME WILL VARY WITH THE TYPE AND THICKNESS OF FILLETS USED. CONVECTION OVEN: BAKE AT 350 F(HIGH FAN - OPEN VENT) 7 MINUTES OR UNTIL DONE. NOTE: RANCH DRESSING MAY BE SUBSTITUTED FOR FRENCH DRESSING IN THIS RECIPE.






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