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Recipes - Sloppy Joes

Recipe Name

Sloppy Joes

 Submitted by jgouker
Recipe Description N02700
Quantity 100 Quantity Unit Servings (2 Each) Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
30
poundsground turkey, Jennie-o
7
1/2
cups (8 fl oz)water, warm (110 degrees)
21
cups, choppedchopped onion
5
tablespoonsbrown sugar, light
38
cupsCatsup, low sodium
1/4
cupmustard, prepared
4
cupsvinegar, white
200
servingshamburger buns
Steps
Sequence Step
1COOK TURKEY UNTIL IT LOSES ITS PINK COLOR, STIRRING TO BREAK APART. DRAIN OR SKIM OFF EXCESS FAT.
2COMBINE ONIONS, CATSUP, MUSTARD, SALT, BROWN SUGAR, VINEGAR, AND WATER. ADD TO MEAT.
3COVER; SIMMER 35 MINUTES. STIR OCCASIONALLY TO PREVENT SCORCHING. CCP: INTERNAL TEMPERATURE MUST REACH 155 F OR HIGHER FOR 15 SECONDS.
4PLACE 4OZ MEAT/SAUCE ON EACH BUN. TOP WITH SECOND HALF OF BUN. IF THE DINER DOESN''T WANT ANY BUNS, DON''T GIVE THEM ANY. IF DINER WANTS MEAT SEPARATELY FROM BUNS, PUT THE MEAT AND BUNS ON THE PLATE SEPARATELY. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER. NOTE: 1 SANDWICH MAY BE SERVED WITH ONE OTHER MAIN ENTREE WITH AUTHORIZATION OF TWO PORTIONS.






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