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Recipes - buttermilk waffles Recipe

Recipe Name

buttermilk waffles

Submitted by

Guest

Recipe Description

buttermilk waffles

Quantity	6	Quantity Unit	waffles	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour unbleached
2	tablespoons	white sugar
2	teaspoons	baking powder
1	teaspoon	baking soda
3/4	teaspoon	salt
2	cups	buttermilk, lowfat
6	tablespoons	butter unsalted
2	large	eggs, beaten

Steps

Sequence	Step

1	Make waffles: Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined. Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks'' note, below). Cook waffles according to manufacturer''s instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner. Read More http://www.epicurious.com/recipes/food/views/Belgian-Buttermilk-Waffles-with-Glazed-Bananas-232170#ixzz1Osl2mqis

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