Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | cups | Canned corn, drained | 2 | cups | green peas - 8.5oz can | 2 | cups | green beans, canned, drained | 0.5 | cups | Pimento | 1 | cup, chopped | Onion, chopped | 1 | cup, diced | celery | 1 | cup, chopped | green pepper, finely chopped | 0.75 | cups | cider vinegar | 0.5 | cups | Oil, canola and soybean | 1 | cup | sugar |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 2 | In saucepan, mix vinegar, oil, and sugar with 1 tbsp water, 1 tsp salt, and one tsp pepper. Bring to a boil and boil one minute. Pour over vegetables in serving bowl, mix, and refrigerate. |
|