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Recipes - Light Creamy Apple and Pecan Salad

Recipe Name

Light Creamy Apple and Pecan Salad

Submitted by

jelacroix

Recipe Description

This recipe is so cool and refreshing. The crisp sweet apple pairs so nicely with the tangy lemon and cranberry.

Quantity	1	Quantity Unit	Medium Mixing Bowl	Servings
Prep Time (minutes)	25	Cook Time (minutes)	0	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



4	large (3-1/4" dia) (approx 2 per lb)	Apples, 1 Granny Smith and 3 Gala, cored and chopp
1/2	cup	cranberries, dried, sweetened
1/2	cup (not packed)	Raisins, golden seedless
1	cup (8 fl oz)	water
1/4	cup	Mayonnaise, light
3	tablespoons	Yogurt, vanilla, low fat
2	tablespoons	splenda no-calorie sweetener
2	teaspoons	Lemon zest
1	tablespoon	lemon juice
1	cup, diced	celery
1/2	cup, chopped	pecans, toasted

Steps

Sequence	Step

1	Bring the water to a boil, remove from heat and stir in raisins and cranberries. Let stand 10 minutes and drain.
2	Stir together mayo, yogurt, Splenda, lemon zest and juice in a large bowl.
3	Stir in apples, celery, cranberries and raisins. Cover and chill.
4	Sprinkle mixture with becans just before serving.

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