Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | cups | flour unbleached | 1 | cup | flour, bread, enriched | 2 | cups | sugar | 1 | teaspoon | baking soda | 1 | teaspoon | salt | 1.5 | teaspoons | cinnamon, ground | 1 | cup, chopped | pecans | 0.5 | cups | Applesauce, canned, sweetened, without salt | 1.5 | cups | Oil, canola and soybean | 0.5 | cups, crushed, sliced, or chunks | (1-8 oz can) pineapple, crushed | 2 | teaspoons | vanilla extract | 2 | cups, mashed | bananas |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Preheat oven to 350 F. Grease and flour two 9x5 loaf pans. | 2 | Combine all ingredients, stirring just until moistened. Spoon batter into prepared pans. | 3 | Bake 50-60 minutes, or until done. | 4 | Cool in pans for 10 minutes before removing. |
|