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Recipes - Gluten Free BLT Pasta Salad

Recipe Name

Gluten Free BLT Pasta Salad

Submitted by

beckyshealthykitchen

Recipe Description

Use GF brown rice pasta

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



8	ounces	Gluten Free Brown Rice Pasta
1	tomato	pint grape tomato
3	small	Green onion, sliced
4	slices cooked	bacon, chopped and cooked and drained of fat
4	cups	Baby Spinach leaves, loosely packed
1	tablespoon	Grey Poupon
1 1/4	cups	Spectrum Brand eggless vegan canola lite mayo
1	teaspoon	lemon juice
1	dash	pepper, to taste (may need more)

Steps

Sequence	Step

1	Cut the grape tomatoes in half, and place in a very large mixing bowl. Dice the onions and place in the bowl as well.
2	Whisk together the mayo and mustard, adding pepper to taste and set aside.
3	Crisp up the bacon in a hot nonstick pan. Remove from heat, drain well and chop into bit sized pieces. Add the bacon to the tomatoes and onion.
4	Cook the pasta according to package directions, drain and let sit to cool off a bit (but not totally) for approx 3-4 minutes.
5	Add the pasta and mayo mixture to the bowl and add the spinach as well.

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