Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | medium (7" to 7-7/8" long) | mashed bananas | 2 | tablespoons | flax seeds | 1/4 | cups | Creamy Unsweetened Soymilk | 1/3 | cup | applesauce (unsweetened) | 1 | tablespoon | canola oil | 1/4 | cup (8 fl oz) | Agave syrup (Amber tastes best) | 1 | teaspoon | Pure vanilla extract | 1 | cup | flour, whole wheat | 1 | cup | Spelt flour | 1 | teaspoon | cinnamon, ground | 1/4 | teaspoon | nutmeg | 1 | teaspoon | baking soda | 1/2 | teaspoon | salt | 2 | cups | Bob's Red Mill | 1 | cup, chopped | walnuts | 1 | cup | cranberries, dried, juice-sweetened |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350F. Line 2 baking sheets with parchment paper. | 2 | Combine banana, flax seeds and milk. Mix in oil, agave syrup, vanilla. Sift flour, cinnamon, nutmeg, soda and salt. Mix and fold in the oats, nuts and cranberries. | 3 | Drop scant 1/4 cups of dough onto baking sheets and bake for 15 minutes. |
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