Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | ounces | shrimp | 1 1/4 | teaspoons | salt | 4 | tablespoons | olive oil | 1 | cup, chopped | Onion, chopped | 14.5 | ounces | diced tomatoes (14.5 oz can) | 8 | fliud ounces | white wine | 4 | clove | garlic | 2 | tablespoons | parsley, chopped | 1 | tablespoon | basil |
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Steps
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Sequence
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Step
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| 1 | toss shrimp w/ salt and 1 ts. red pepper flakes. heat oil in pan and saute shrimp for one min. remove shrimp. add onion to same skillet and saute 5 min. add tomatoes w/ juices, wine garlic and oregano. simmer 10 min. return shrimp so flavors meld together. stir in parsley and basil. serve over cous cous. |
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