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Recipes - Wheat Chocolate Chip Cookies Recipe

Recipe Name

Wheat Chocolate Chip Cookies

Submitted by

cjhilland

Recipe Description

Whole wheat chocolate chip cookies

Quantity	6	Quantity Unit	12 inch	Servings
Prep Time (minutes)	15	Cook Time (minutes)	8	Ready In (minutes)	23

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Ingredients
Amt.	Measure	Ingredient



1	stick	butter, softened
1	teaspoon	Vanilla extract
1	teaspoon	baking soda
1/4	teaspoon	salt
1/8	package	milk chocolate baking chips
1/4	package (net weight, 12 oz)	semisweet chocolate baking chunks
2	ounces	wheat gluten
8	tablespoons	Margarine-like spread, (approximately 40%25 fat),
1 1/4	cups	splenda no-calorie sweetener
3	teaspoons	ener-g egg replacer
2 1/4	cups	whole wheat cake flour

Steps

Sequence	Step

1	Combine 3 teaspoons of egg replacer with 4 tablespoons of water.
2	Beat butter, margarine, Splenda, egg replacer, and vanilla in large bowl until light and fluffy.
3	Mix in flour, wheat gluten, baking soda, and salt.
4	Stir in chocolate chips (approximately 1 1/2 cups of your preference of chips, chunks, etc.).
5	Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes at 375 degrees F.

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