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Recipes - Buttermilk Cornbread

Recipe Name

Buttermilk Cornbread

Submitted by

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Recipe Description

Moist corn bread

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	cup	flour unbleached
1	cup	corn meal
3/4	cup	sugar
3	teaspoons	baking powder (1 Tablespoon)
1/2	teaspoon	salt
2	large	eggs
1	cup	buttermilk
4	tablespoons	butter
1	cup, shredded	Cheese, mozzarella, low sodium
5	tablespoons	Green chiles, 4 oz canned chopped with liquid
1/2	cup	Pimento Diced

Steps

Sequence	Step

1	Combine - flour, corn meal, sugar, baking powder and salt. Set aside
2	Combine - eggs, buttermilk and melted butter
3	Add shredded farmers cheese, diced green chiles and diced pimentos to egg mixture.
4	Gently fold dry and wet ingredients together. Pour into a 9 inch square pan. Bake at 400 degrees for 25 to 60 minutes. Be sure it is not soggy in middle

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